SCHOOL MEALS
Saints Academy is proud to be a sponsor for the National
School Lunch (NSLP) program.
The National School Lunch Program is a federally assisted meal program established under the National School Lunch Act, signed by President Harry Truman in 1946. The program operates in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, free or reduced breakfast and lunch each day.Please reference the press release below or call the office with questions.
Saints Academy is committed to promoting healthy eating and active lifestyles. We provide our K-12 students with fresh, nutritious meals serving breakfast and lunch during regular school hours. We also offer after school snack for students participating in extended day program. Our meals are delicious and our menus are approved by board certified nutritionists. Below is a copy of our school wellness policy.
Saints Academy is now a proud participant in the CEP program with NSLP.
Community Eligibility Provision (CEP) is a provision that allows eligible schools to offer a non-pricing meal service to all students at no charge for lunch and breakfast meals
Please make sure that your student(s) full name and birthdate are correct with the front office (as well as in your parent portal), as that is what is needed to participate in the School Lunch Program.
Should you have further questions, contact the main office at (407) 683-5537.
Students are welcome to bring ready-to-eat lunches prepared at home. Students will not have access to a microwave to heat their food. We also request that no glass juice bottles are sent to school for safety reasons. Since we promote healthy eating, we ask that you do the same and refrain from sending your child with overtly sugary snacks and juices. Students may not leave the school grounds for lunch.
Menus are posted regularly and available for review online, simply click below. All lunches are served with fat free white or chocolate milk.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, at https://www. ascr.usda.gov/sites/default/
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov